Our Expertise: Food Safety

Food Safety Integration (FSI) provides expertise in food safety, quality consulting, and regulatory readiness. Our experts bring over thirty years of knowledge in industry-specific food safety practices.

Our Model: Partnership in Practice

Partnership based relationships are a cornerstone of FSI's service delivery. Using partnership-based service delivery enables FSI to provide your organization with ongoing and regular interaction with quality control, regulatory , and operations personnel. We provide ongoing review, revision, and continuous improvement of your site-specific standard operating policies and procedures, HACCP plans, food safety plans, and food defense plans. FSI also provide ongoing observation and sampling of processing, production, and sanitation practices through on-the-ground observation and analysis. Our professionals will proactively identify requirements for clean-in-place (CIP) performance audits, flow analysis, and efficacy validations.

FSI’s experts support your organization’s development and execution of food safety and food quality plans, including coaching on setting up self assessment plans.  FSI specializes in written procedures, independent third-party audits, and comprehensive development of written and physical food safety programs. 

FSI support directly aligns with the latest Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) and Safe Quality Food (SQF)  Institute Standards, and Food Sector Categories 4, and 8 through 22. 

Our Certifications: Industry-Leading

FSI's experts bring to your organization exceptional depth knowledge and breadth of experience.  Our practitioners are Practitioner Certified through the Safe Quality Food Institute.  FSI provides an SQF educational readiness service - a service that has proven to valuable in assisting its clients in preparing for SQF certification. Our representatives are required to pass the SQF Institute and Alchemy examinations for implementing SQF systems, with a minimum score of 90%. We integrate plant manufacturing experience, industry experience, and scholastic knowledge, while delivering our clients the most comprehensive food safety program support in the industry today.

FSI's experts are certified by the Joint Institute For Food Safety And Applied Nutrition (JIFSAN) and University of Maryland (UMD) to be your on-site trainer for Preventative Controls Qualified Individual (PCQI) training. 

We understand the need for a creative and timely continuous improvement curriculum filled with the latest training and development modules.  FSI is certified by National Environmental Health Association (NEHA) for developing site-specific Hazard Analysis Critical Control Point (HACCP) plans.  We deliver an innovative approach to interactive personnel training and human capital development in both a classroom and on-the-floor environments.